Restaurant Disinfection Los Angeles

Why Your Restaurant Needs Electrostatic Disinfection Services?

Maintaining a safe and clean environment is essential for restaurants at all times. However, the current COVID-19 pandemic has given restaurants even more reasons to ensure kitchen cleanliness and thorough disinfection to prevent the spread of germs. Since this virus has been found to have airborne transmission, restaurant disinfection is essential in all areas, including tables, food preparation areas, and restrooms.

Although many restaurants closed indoor dining temporarily during the pandemic, most have continued offering delivery and pickup services. As such, kitchens and other food storage and preparation areas still need to ensure a germ-free environment for employees. Other indoor spaces, such as counters where customers pick up orders, also need to remain as clean and safe as possible to lower the spread of COVID-19 and other illnesses. Restaurants offering outdoor dining must also make sure patios and other outdoor areas are sanitary to keep employees and customers safe from infections.

As more restaurants start to offer indoor dining again, restaurant disinfection is becoming even more challenging. Despite occupancy limits, mask requirements, and social distancing, airborne pathogens can still end up covering tables, chairs, counters, and other surfaces throughout restaurants. Dining establishments must regularly eliminate these germs, which can be accomplished by acquiring restaurant disinfection services to disinfect restaurants properly.

1. Assessment and Pre-Test

Our Safe Spray process for dental office sanitation starts with an initial assessment and pre-test. During this assessment, our team considers a number of factors in order to provide optimal sanitation, such as different types of surfaces in your dental office and the size of your office overall. These factors allow us to provide you with the best disinfection package for keeping your restaurant as clean as possible. After doing the assessment, our team will then do a pre-test.

2. Treatment

Then a three-step treatment process starts, which truly sets us apart from the competition. The first stage is cleaning and sanitizing all surfaces, followed by an electrostatic disinfection process that removes 99.99 percent of pathogens. The final step creates an antimicrobial active shield that seals the entire disinfected environment to make sure the protection lasts up to 30 days.

3. Post-Test

Once the treatment is done, we like to conduct a post-test to ensure your restaurant was properly disinfected. We will provide you with a Certificate of Completion and window stickers to display that will let everyone know that your restaurant has taken necessary steps to safeguard the health of you and your family.

The Safe Spray’s Promise For Restaurant Disinfection

Safe Spray’s mission is to provide simple and low maintenance solutions to keep your restaurant protected and disinfected. Our restaurant disinfecting processes can clean pathogens at a much higher rate compared to traditional cleaners and our competitors in Los Angeles. The electrostatic spray process we offer eliminates 99.99% of bacteria and viruses, including influenza, SARS-COV-2, norovirus, H1N1, and norovirus. If you’re hoping to stop the spread of COVID-19 this year, your restaurant can do its part by using our hospital-grade and food-safe disinfectants.

Our clients have used Safe Spray to disinfect everything from restaurant kitchens to healthcare facilities to schools to offices. Clients trust us because they know that our Safe Spray Solutions are safe to be used around adults, children, and pets. We use EPA and CDC-approved disinfection solutions that can help you rest a little easier at night. When you know you’ve taken all the precautions to prevent and protect your restaurant, you can be confident when you welcome your customers.

To give our clients extra assurance, we support our disinfecting services with ATP testing before and after our spraying. This test measures levels of biological contamination on any given surface. This kind of monitoring gives you an indication of how well an area is being cleaned and disinfected. When we treat your restaurant, we make sure that every inch of space is accounted for disinfection. Our team is able to move around large objects easily, so if you have large equipment in your restaurant, Safe Spray’s electrostatic disinfection can handle it.

In addition to being a preventative solution, we offer emergency services if there is a known outbreak or contamination at your restaurant. So, you can assure customers that your business remains safe.

If you’re ready to learn more about how Safe Spray can work with your restaurant or you’re ready for an estimate, check out our website safesprayusa.com or call us at 1-855-SPRAYUS (1-855-777-2987).